(as of May 07,2021 05:30:15 UTC – Details)
Directions for use: Suitable for raw salty crackers and bars. Add directly to salad or smoothie. Hemp flour can be used in baking when making muffins, cakes, breads, pastries and biscuits. Add to homemade granola mix for breakfast.
Nutritional information per 100 g: Energy – 254.22 kcal/1063.66 kJ Fat – 11.82 g Protein – 30.16 g Carbohydrates – 6.80 g
Storage: Store at a cool, dry place, away from direct sunlight. Ingredients: Hemp flour